Join us for the most delicious Science on Tap of the year! Dr. Uyen Phan, an assistant professor of sensory science with over 15 years of experience in product and consumer understanding, will take you on a sensory adventure. Discover the intricate details of chocolate’s flavor and aroma as Dr. Phan reveals the science behind what makes chocolate truly enchanting. Engage in interactive discussions and taste tests that will deepen your appreciation for this beloved treat. Perfect for chocolate enthusiasts and curious minds, this session promises a rich blend of knowledge and enjoyment.

SCIENCE ON TAP is a series of casual moderated discussions featuring experts who explore the intersection of science and culture. Science on Tap is for any and every science enthusiast in the community. All ages are welcome. Beer is available for purchase for those 21+. Remember: Great questions get you a free beer!