Science on Tap: "Beer and the Science of Flavor"
with Fred Caporaso, Ph.D.
Free and open to the public, Science on Tap is a series of casual moderated discussions featuring experts who explore the intersection of science and culture.
ChapmanU Science on Tap is for science lovers (and novices) in the community who want to enjoy good beverages and fascinating conversation. Join us! We'll be gathering at Chapman Crafted. All ages are welcome. Beer is available for purchase for those 21+.