Open to the public and all ages, Science on Tap is a series of casual moderated discussions featuring experts who explore the intersection of science and culture.

To kick off season 3 of Science on Tap, we'll be joined by Chapman professor Christopher Kim, Ph.D., to talk about his research that has uncovered the environmental legacy of California's Gold Rush and the thousands of abandoned gold mines it left behind.  

ChapmanU Science on Tap is for science lovers (and novices) in the community who want to enjoy good beverages, good food and fascinating conversation. Join us! We'll be gathering at one of our favorite spots: Provisions Market in Old Towne Orange.

 

Can't make it? Watch the livestream on Schmid College's Facebook page.

 

Tue. 09/12/17 @ 6p
"Mercury, Arsenic and You: The environmental legacy of California's Gold Rush" with Chris Kim, Ph.D.

Tue. 10/03/17 @ 6p
"Creativity and Science" with artist Lia Halloran

Tue. 11/07/17 @ 6p
"A Million War Letters: Using Digital Humanities to understand war” with Jana Remy, Ph.D.

Mon. 01/22/18 @ 6p
with Laura Glynn, Ph.D.

Mon. 02/26/18 @ 6p
with Lucy Labruzzo, SVP of Energy Infrastructure at Cordoba Corporation

Mon. 03/12/18 @ 6p
“Analytics and March Madness: Where modeling makes a difference in sports” with Ken Murphy, Ph.D.

Mon. 04/16/18 @ 6p
"Blue Carbon: What Could it Mean for Conserving California’s Wetlands?" with Jason Keller, Ph.D.