Program Lineup 
Opening Remarks: 
Dr. Federico Pacchioni, Sebastian P., and Marybelle Musco, chair in Italian Studies;
Silvia Chiave, consul general of Italy in Los Angeles

“The Soul of Italian Food,”
a conversation between Daniele Struppa, Chapman University president, and Chef Sir Bruno Serato, owner of Anaheim White House Restaurant and founder of Caterina’s Club

“America, Italy’s Twenty-First Region: Italian Cuisine from Los Angeles to La Spezia,”
a talk by Dr. Zachary Nowak, college fellow at Harvard University

“Poetry and Meat: Tuscan Traditions,” 
a conversation with Dario Cecchini, a traditional butcher from Panzano, Italy, featured in the Netflix series Chef’s Table