Tune in for a cooking class brought to you by the collaboration of Chapman’s Veg Club and the Office of Sustainability! Featuring affordable and accessible items while highlighting the impacts of a plant-based diet, this will be a fun and educational Zoom session where we get to cook and share food together virtually! We'll be teaching you how to make vegan chickpea "tuna" and peanut butter dates. Participants who register by April 12 will have the option to get free ingredients for a cooking demo that will include a can of chickpeas, box of organic dates, and one red onion. (Limited to those who can pick up in Orange and while supplies last)