Saturday4Apr 2020

Food and Culture: An Italian Perspective

Saturday, April 4, 2020 10:00 a.m. - 2:00 p.m.
2020-04-04 10:00 2020-04-04 14:00 America/Los_Angeles Food and Culture: An Italian Perspective MUSCO CENTER AUDITORIUM Musco Center for the Arts Musco Center Auditorium

Tickets Required

MUSCO CENTER AUDITORIUM

Musco Center for the Arts Musco Center Auditorium

General Public

Everyone is welcome to attend

A portion of your ticket will support Italian Studies.

A thought-provoking celebration of 
Italian food culture, featuring talks by influencers,
scholars and chefs, and access to a tasting pavilion with
the best from local Italian restaurants and food producers.

A lively schedule of presentations, conversations, and demonstrations will take you through the exploration of topics such as: the cultural complexities of the peninsula’s cuisines; the transformation of culinary traditions within the unique context of the Italian-American experience; the predominance of Italian food in today's global media; and Italian food as the embodiment of a special relationship with nature, people, and history.

Featuring:

Barbara Pollastrini
Italy’s Taste
Ambassador
to the US

Zachary Nowak
Postdoctoral Fellow
Harvard University

Bruno Serato
Chef and Founder of
Caterina’s Club

Dario Cecchini
Renowned Tuscan
butcher from Netflix’s
The Chef’s Table

 

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