Food and Culture: An Italian Perspective
A portion of your ticket will support Italian Studies.
A thought-provoking celebration of
Italian food culture, featuring talks by influencers,
scholars and chefs, and access to a tasting pavilion with
the best from local Italian restaurants and food producers.
A lively schedule of presentations, conversations, and demonstrations will take you through the exploration of topics such as: the cultural complexities of the peninsula’s cuisines; the transformation of culinary traditions within the unique context of the Italian-American experience; the predominance of Italian food in today's global media; and Italian food as the embodiment of a special relationship with nature, people, and history.
to the US
Chef and Founder of
butcher from Netflix’s
The Chef’s Table