*This workshop is open to staff, faculty, and graduate students. Registration is required. 

This workshop explores cultural, social and ecological implications of food consumption in a peer to peer learning format. Refreshments will be served so come hungry!  Sponsored by Facilities Management and the Advisory Group on the Status of Socio-Economic Stratification.

RSVP here for Menu for the Future. Contact Mackenzie Crigger crigger@chapman.edu or Ryan Boudreau boudreau@chapman.edu with any questions.