If you enjoy science and have a passion for food (or vice versa), explore a Master in Food Science in as little as an additional year! Come to our info session to find out how!

Chapman University’s Master of Science in Food Science allows you to turn your passions for science and food into a rewarding career. Food Science is the discipline in which scientists use biology, chemistry, physical sciences, psychology and engineering to study the properties of foods. They develop innovative ways to process, preserve, or package food, thereby making our food supply safer, sustainable and more nutritious.