Wednesday12Apr 2017
Food Science Information Session
Wednesday, April 12, 2017
7:00 p.m. - 8:30 p.m. PST
Hosted By
Food Science at Schmid College
Schmid College of Science and Technology
Admission – Graduate
If you enjoy science and have a passion for food (or vice versa), explore a career in Food Science!
Chapman University’s Master of Science in Food Science allows you to turn your passions for science and food into a rewarding career. Food Science is the discipline in which scientists use biology, chemistry, physical sciences, psychology and engineering to study the properties of foods. They develop innovative ways to process, preserve, or package food, thereby making our food supply safer, sustainable and more nutritious.
The Office of Graduate Admission is pleased to host an information session for the MS degree in Food Science. This session will be hosted by Dr. Anuradha Prakash, Professor/Program Director.
Chapman University’s Master of Science in Food Science allows you to turn your passions for science and food into a rewarding career. Food Science is the discipline in which scientists use biology, chemistry, physical sciences, psychology and engineering to study the properties of foods. They develop innovative ways to process, preserve, or package food, thereby making our food supply safer, sustainable and more nutritious.
The Office of Graduate Admission is pleased to host an information session for the MS degree in Food Science. This session will be hosted by Dr. Anuradha Prakash, Professor/Program Director.
You can contact the event organizer, Monica Chen at mchen@chapman.edu.
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