Thursday26May 2016

FSPCA

Preventive Controls Course

Thursday, May 26, 2016 8:00 a.m. - 1:00 p.m. PST
2016-05-26 08:00 2016-05-26 13:00 America/Los_Angeles FSPCA Go to event listing for more details: https://events.chapman.edu/20210 DT 002 Doti Hall 002 Jenifer Kane jenifer.kane@ifpti.org

Tickets Required

DT 002

Doti Hall 002

General Public

Everyone is welcome to attend

The Current Good Manufacturing Practice,  Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.  This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
 

You can contact the event organizer, Jenifer Kane at jenifer.kane@ifpti.org.

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