Thursday26May 2016
FSPCA
Preventive Controls Course
Thursday, May 26, 2016
8:00 a.m. - 1:00 p.m. PST
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
You can contact the event organizer, Jenifer Kane at jenifer.kane@ifpti.org.
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