Monday21Mar 2016
ChapmanU Science on Tap "Diving Deeper: Understanding California's Water"
with Paul Cook of Irvine Ranch Water District
Monday, March 21, 2016
6:00 p.m. PST
Click here to see the current lineup of Science on Tap live events.
ChapmanU Science on Tap is a series of casual moderated discussions featuring experts who explore the intersection of science and culture. These events are open to the public- so join us!
We'll be gathering at Provisions Market in Orange, this time on the eve of World Water Day (March 22, 2016) to better understand California's water. Our special guest expert will be Paul Cook, general manager at the Irvine Ranch Water District. Paul's Science on Tap is also the final event of our Winter 2016 series.
ChapmanU Science on Tap is for science lovers (and novices) in the community who want to enjoy good beer, good food and fascinating conversation.
Be among the first 10 attendees who are 21+ and your first beer is on us.
Winter Schedule:
Mon 1/25/16 @ 6:00 p.m.
with Daniele C. Struppa, PhD
President-elect and Chancellor of Chapman University
Mon 2/29/16 @ 6:00 p.m.
with Anna Leahy, PhD: "Science, Space Exploration and Poetry"
Associate Professor of English at Chapman University
Mon 3/21/16 @ 6:00 p.m.
with Paul Cook: "Diving Deeper: Understanding California's Water"
General Manager of Irvine Ranch Water District
Winter Schedule:
Mon 1/25/16 @ 6:00 p.m.
with Daniele C. Struppa, PhD
President-elect and Chancellor of Chapman University
Mon 2/29/16 @ 6:00 p.m.
with Anna Leahy, PhD: "Science, Space Exploration and Poetry"
Associate Professor of English at Chapman University
Mon 3/21/16 @ 6:00 p.m.
with Paul Cook: "Diving Deeper: Understanding California's Water"
General Manager of Irvine Ranch Water District
You can contact the event organizer, at msawyer@chapman.edu.
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